Polenta chips with Parmesan, herbs and a chilli-tomato relish | Tesco Real Food

Ingredients

• 250g (8oz) quick-cook polenta
• 900ml (1 1/2 pints) strong vegetable stock
• 30g Parmesan, finely grated
• small handful flat-leaf parsley, finely chopped
• small handful chives, finely chopped
• 2 tbsp olive oil
• 1 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• 500g (1lb) ripe, vine tomatoes, roughly chopped
• 2 tbsp soft light brown sugar
• 2 tbsp red wine vinegar