Polenta Chips with Spicy Dipping Sauce| Mutti Recipe | Mutti Recipe

Ingredients

• 3 cups chicken stock
• 2 tbsp fresh rosemary (finely chopped )
• 1 clove garlic (grated)
• 1 cup instant polenta
• 1/2 cup Parmigiano Reggiano Cheese (finely grated)
• extra virgin olive oil (spray)
• 14 oz Mutti® Baby Roma Tomatoes (Datterini)
• 1/2 onion (diced)
• 1 clove garlic (crushed)
• 1 tsp dried chili flakes
• 1 tsp smoked paprika
• 1/2 cup fresh basil
• 1 tbsp extra virgin olive oil
• 1 pinch salt