Vanilla Panna Cotta with Fresh Mango Compote Recipe | Epicurious
This comes off as a classic panna cotta, but agar—a thickener made from seaweed—gives it a light mouthfeel; it dissolves on the tongue almost instantly. Slices of mango in citrus syrup enliven...
Keywords
- vanilla
- mango
- gluten free
- nut free
- make ahead
- simmer
- gourmet
Ingredients
- 1/2 vanilla bean (preferably Tahitian), split lengthwise
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 6 tablespoons sugar, divided
- 2 teaspoon agar flakes (preferably Eden brand)
- 2 (3/4-pound) mangoes
- 1/2 cup water
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 4 (5- to 6-ounces) glasses or ramekins
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