Whole Wheat Crepes with Figs and Pears - Italian recipes by GialloZafferano
Whole wheat crepes with figs and pears are a deliciously wholesome snack made with seasonal fruit.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Whole Wheat Crepes with Figs and Pears
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Cooking tools:
- Crepe pan
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Plastic wrap
- Refrigerator
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- Whole grain flour 0.7 cup
- Whole milk at room temperature ¾ cup
- Butter 3 tbsp
- Eggs (about 1) 2.1 oz
- Fine salt to taste
- Figs 2 ½ cups
- Bartlett pears 1.5 lbs
- Water 0.375 cup
- Brown sugar 2 ½ tsp
- Powdered sugar to taste
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