Wholegrain crepes with vegetables and feta - Italian recipes by GialloZafferano
Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce!
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- Wholegrain crepes with vegetables and feta
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Ingredients
- Whole milk 1 cup
- Whole grain flour 1 cup
- Butter 2 tbsp
- Eggs 2
- Fine salt to taste
- Mixed vegetables frozen 1 lb
- Extra virgin olive oil to taste
- Feta cheese 2 oz
- Water 5 tbsp
- Butter to taste
- Oregano fresh to taste
- Black pepper to taste
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