Turkish Eggs
Many people wouldn't think to pair yogurt with poached eggs, but this might just become your new favourite breakfast. Serve with toasted crusty bread for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 175g of plain yoghurt
- 50g of butter
- 2 small garlic cloves
- 1 tsp of Aleppo pepper
- 1 tbsp of extra virgin olive oil
- 2 eggs
- 2 slices of sourdough
- 5g of dill
- Salt & freshly ground black pepper
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