How to Make Turkish Eggs with Spiced Butter and Yogurt
Poached eggs over herbed yogurt drizzled with spiced butter. A comforting Turkish breakfast made simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Slotted spoon
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Plate
- Serving bowl
Ingredients
- 1 cup Greek or Turkish yogurt
- 1 handful fresh dill, chopped
- 1 handful fresh mint leaves, chopped
- 1/2 garlic clove, grated
- 2 large fresh eggs
- 1 tablespoon white vinegar
- 2 oz unsalted butter (55g)
- 1 teaspoon chili flakes or Aleppo pepper
- 1/2 teaspoon smoked paprika
- Salt
- black pepper
More Like This
Turkish Eggs with Herbed Yogurt and Spiced Butter
cookrisp.com
Turkish Eggs Recipe - Agency Eats
agencyeats.isadoradigitalagency.com
Turkish Eggs with Garlicky Yogurt and Spiced Butter
cookrisp.com
Turkish eggs
babycocinera.com
Turkish Eggs
sheerluxe.com
Turkish Eggs recipe
willpowders.com
Turkish Eggs (Cilbir) - Creamy Yogurt with Poached Eggs and Spiced Butter
tastelikemagic.com
Baked Turkish eggs with yoghurt and chilli recipe
lovefood.com