Turkish Eggs with Garlicky Yogurt and Spiced Butter
Silky poached eggs over garlicky Greek yogurt, finished with warm spiced butter. A rich, satisfying breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Ramekin
- Slotted spoon
- Paper towel
- Pan
- Spoon
- Serving platter
Ingredients
- 2 large eggs
- 1 cup plain full-fat Greek yogurt
- 1 garlic clove, minced or grated
- Salt to taste
- 2 tablespoons unsalted butter
- ½ teaspoon paprika or Aleppo pepper
- Optional: pinch of red pepper flakes or chili oil
- Fresh dill or parsley (optional)
- Crusty bread or pita
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