Steak Salad Recipe - Great British Chefs

Ingredients

• 2 rib-eye steaks, each weighing approximately 225g
• 1 chicory, leaves separated
• 2 handfuls of watercress
• mint leaves, 1 small handful
• 1 tsp coriander seeds
• 2 bay leaves, fresh
• 1/2 banana shallot, or 1 regular shallot, thinly sliced
• 1 green chilli, small, thinly sliced
• 3 tbsp of malt vinegar
• 3 tbsp of water
• 1 tbsp of sugar
• 2 tbsp of extra virgin olive oil
• 1 pinch of salt
• freshly ground black pepper