Steak and Lentil Salad Recipe - Great British Chefs

Ingredients

• 1 rib-eye steak, large
• 50g of unsalted butter
• 1 tin of artichoke hearts, in oil
• 1 onion, finely diced
• 2 garlic cloves, grated to a paste
• 100g of tinned green lentils
• 1 jar of charred red peppers , sliced into strips
• 1 handful of fresh rocket leaves
• 150g of Parmesan, shaved
• 100g of aubergine pesto
• 1 lemon, juice and zest
• 200ml of extra virgin olive oil
• 1 pinch of salt, to taste