Rib Eye Steaks With Salad Recipe - Recipezazz.com
We enjoyed this recipe - it is easy to increase this to the number of servings you need. Recipe source: Bon Appetit (November 2007)
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Ingredients
- 3 tablespoons olive oil (divided)
- 1 tablespoon sherry wine vinegar
- 1 tablespoon shallot, minced
- 1 1/2 teaspoons honey
- 2 (16 to 18 ounces) beef rib-eye steaks (8 to 9 ounce each, 1 inch thick, trimmed)
- 2 cups sliced radicchio
- 1 cup salad greens (about 8 ounces)
- 1 pear (quartered, cored and sliced)
- 1/2 cup crumbled blue cheese
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