Fish Pie - Whole30, Gluten-Free, Dairy-Free | PrimalGourmet

Ingredients

• 2 1/2 lbs white or yellow potatoes – roughly chopped
• 4 tablespoons extra-virgin olive oil
• Kosher salt and freshly-cracked black pepper
• 2 celery stalks – diced
• 1 medium carrot – diced
• 2 cloves garlic
• ¼ cup finely chopped fresh parsley – stems and leaves separated
• 1 tablespoon ghee
• 1 tablespoon arrowroot starch
• 16 fl ounces coconut milk
• Freshly-cracked black pepper
• 1 tablespoon Dijon or yellow mustard
• 2 teaspoons hot sauce
• 2 bay leaves
• 1 cup frozen peas
• 6 ounces boneless (skinless fish filets)
• 6 ounces shellfish (like scallops or shrimp)