Ingredients
- 3-4 medium sized sweet potatoes (or white potatoes)
- Knob of butter (optional)
- 600g fish/seafood (white fish, wild salmon, wild prawns or scallops), cut into small 1 inch chunks
- 400ml coconut milk
- 350g carrots, chopped
- 1 head of broccoli, chopped into small florets
- 2 tsp fresh ginger, grated
- 200g frozen peas
- Himalayan Pink or Celtic Sea salt and freshly ground black pepper to taste
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