Whole30 Fish Pie by Reed Dunn - FoodSocial

Ingredients

• 4 Potatoes, Russet
• 2 cups Peas, Frozen
• .5 cup Vegetable Broth
• 1 1/2 lb Cod
• 2 cups Coconut Milk
• 1 Onion
• 3 Carrots
• 1 1/2 cups Spinach
• .25 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
• 1 tsp Dry Mustard Powder
• .5 Lemon
• 1 1/2 Tbsp Kosher Salt
• 1 tsp Black Pepper
• 2 Tbsp Olive Oil
• 2 Tbsp Ghee