Barbara's Quinoa Tabouli

Barbara's Quinoa Tabouli

www.drjeanetteryan.com

New gluten-free take on a well-loved Middle Eastern classic.

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Ingredients

  • 1 c uncooked quinoa
  • 1½ c chicken broth (but water would work, of course)
  • ½ c red onion, diced
  • 1 c parsley, chopped
  • 1 c cilantro, chopped
  • ¼ c lime juice
  • ¼ c lemon juice
  • ½ c avocado oil
  • 2 cloves garlic, crushed
  • 1 t dried oregano
  • ½ t salt
  • ½ t pepper

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