Barbara's Quinoa Tabouli
New gluten-free take on a well-loved Middle Eastern classic.
Ingredients
- 1 c uncooked quinoa
- 1½ c chicken broth (but water would work, of course)
- ½ c red onion, diced
- 1 c parsley, chopped
- 1 c cilantro, chopped
- ¼ c lime juice
- ¼ c lemon juice
- ½ c avocado oil
- 2 cloves garlic, crushed
- 1 t dried oregano
- ½ t salt
- ½ t pepper
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