Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing recipe | PCC Community Markets
Shredded Kale, Brussels Sprouts, and Carrot Salad with Maple Sesame Dressing | PCC Community Markets
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 bunch lacinato kale, stems removed and leaves thinly sliced
- 1 pound Brussels sprouts, trimmed and finely grated
- 2 large carrots, shredded
- 1/4 cup currants
- 1/4 cup maple syrup
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons toasted sesame oil
- 1/2 cup chopped toasted almonds
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