Brussels Sprouts & Kale Salad with Lemon Poppy Seed Dressing
Brussels Sprouts & Kale Salad with Lemon Poppy Seed Dressing By Micki Brown Serves 4-6 Salad Ingredients: 1 lb Brussels sprouts, very thinly sliced 1 Bunch
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Cooking tools:
- Mason jar
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Brussels sprouts, very thinly sliced
- 1 Bunch Lacinato (dinosaur) kale, large stems removed, very thinly sliced
- 23 green onions, thinly sliced
- 12 carrots, tops removed, grated
- ¼ cup sunflower kernels
- ¼ cup asiago cheese, grated
- 2 tbsp raw honey
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tsp Dijon mustard
- ¼ tsp sea salt
- ¼ cup extra virgin olive oil
- ½ tbsp poppy seeds
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