Peachy Crumble | Hungry Girl
Peach Crisp Bake: Tossed peaches with extracts and spices top a crumbly oat mixture in this easy 25-minute oven recipe. Perfect for a sweet treat!
Ingredients
- 4 cups chopped peaches (if previously frozen, thawed and patted dry)
- 3/4 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1 tbsp. cornstarch
- 3 tbsp. brown sugar (not packed)
- 3/4 tsp. cinnamon
- 1/2 cup old-fashioned oats
- 2 tbsp. whole-wheat flour
- 1/4 tsp. salt
- 1 tbsp. natural whipped butter or buttery spread (like the kind by Earth Balance), melted
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