Syrian lentils | Recipe | A kitchen in Istanbul
Zingy and flavourful Syrian-inspired lentil dish. Perfect with chicken or fish.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 200 g lentils (green or brown)
- 4 Tbsp olive oil (I use a mild extra virgin)
- 3 garlic cloves (peeled and thinly sliced)
- 30-40 g coriander (cilantro) (stalks and leaves, roughly chopped)
- 3 Tbsp pomegranate molasses
- 1-2 Tbsp extra virgin olive oil
- water
- salt
- pepper
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