Syrian Lentils

Name: Syrian Lentils
Ingredients: 2 cups dried lentils; 1/3 cup olive oil (, plus extra for drizzling); 1 small garlic (, (head of garlic) mashed or crushed); 1 bunch swiss chard (, stems removed and sliced very thinly (about 8 leaves)); 1 bunch fresh cilantro (, minced); 1 lemon (, juiced); 3-4 Tbsp pomegranate syrup; water (, as needed); salt; pepper

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There’s a whole head of garlic up in these cyber pages. By now you should be able to smell it through the screen. I know. You have boys to kiss.

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