Syrian Lentils
Indulge in a fragrant lentil side with Swiss chard, garlic, and pomegranate syrup. Perfect for warm days or as a cold salad. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Mortar and pestle
- Citrus press
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups dried lentils
- 1/3 cup olive oil (, plus extra for drizzling)
- 1 small garlic (, (head of garlic) mashed or crushed)
- 1 bunch swiss chard (, stems removed and sliced very thinly (about 8 leaves))
- 1 bunch fresh cilantro (, minced)
- 1 lemon (, juiced)
- 3-4 Tbsp pomegranate syrup
- water (, as needed)
- salt
- pepper
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