Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans | culture: the word on cheese
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Dash paprika
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- 1 teaspoon nutritional yeast
- ¼ teaspoon cayenne powder
- 1½ teaspoons ground cinnamon (plus more to taste)
- ½ egg white
- 2 ounces pecans
- 2 tablespoons extra-virgin olive oil
- 3½ tablespoons unsalted butter
- 2 tablespoons plus ¼ teaspoon brown sugar (divided)
- ¼ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 3 apples (peeled and sliced)
- 2 tablespoons chopped fresh sage
- 6 to 7 ounces Fromager d’Affinois
- Crackers or bread (for serving)
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