Cheese tart with Fromager d'Affinois Bûche d'Affinois
A buttery tart filled with caramelised onion, creamy Fromager d’Affinois, and a rich egg custard—perfect for any occasion!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fromagerdaffinois.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Pastry cutter
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Refrigerator
- Plastic wrap
- Fork
- Pitcher
- Aluminum foil
Ingredients
- 350g of plain flour
- 225g of cold unsalted butter, diced
- 120g of iced water
- Egg yolk, whisked, to brush
- 2 red onions, sliced
- 100g of brown sugar
- 100g of apple cider vinegar
- Olive oil
- Salt
- Pepper
- 3 eggs
- 200ml of cream
- 100ml of milk
- Fromager d’Affinois Bûche d’Affinois
- Heritage tomatoes
- Fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese croissant with Fromager d'Affinois Bûche d'Affinois
fromagerdaffinois.com
Tartiflette with Fromager d'Affinois Le Fromager
fromagerdaffinois.com
Pulled rolls with Fromager d'Affinois Bûche d'Affinois
fromagerdaffinois.com
Cheese Pastry Tarts with Fromager d'Affinois Garlic & Herbs
fromagerdaffinois.com
Cheese Gougère with Fromager d'Affinois Bleu
fromagerdaffinois.com
Tartiflette with Fromager d'Affinois Le Fromager
fromagerdaffinois.com
Cheese Gougère with Fromager d'Affinois Bleu
fromagerdaffinois.com
Egg muffin with Fromager d’Affinois Truffle
fromagerdaffinois.com