Poppy seed cookies stuffed with lemon curd
Addictive, soft and chewy poppy seed cookies stuffed with lemon curd are my new obsession. These cookies are a must to make this Spring and Easter.
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Cooking tools:
- Hand mixer
- Cupcake tray
- Cake pop mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Whisk
- Saucepan
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Freezer
- Zip-top bag
- Plastic wrap
- Airtight container
Ingredients
- 360 g AP flour
- 225 g butter
- 200 g brown sugar
- 1 egg
- 1 tsp salt
- 1/2 tsp baking soda
- 30 g poppy seeds
- 2 tsp vanilla
- 1 portion lemon curd
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