Lemon & Poppyseed Cookies
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 2 ¼ cups plain flour
- ¼ cup coarse polenta
- 2 tbsp poppy seeds + additional for icing
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup sugar
- 3 tsp lemon zest + additional for icing
- ¼ cup olive oil
- 1 large egg
- 2 tbsp freshly squeezed lemon juice
- 1 cup icing sugar
- ½ tsp vanilla extract
- 1-2 tbsp milk
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