Poppy seeds thumbprint cookies with lemon curd
Poppy seeds thumbprint cookies with lemon curd are simple to make. The buttery cookie base is delicate and lemon curd zesty and refreshing. Perfect for Easter.
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Cooking tools:
- Piping bag
- Piping nozzle
- Kitchen scale
- Hand mixer
- Microplane
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
- Spoon
Ingredients
- 320 g AP flour
- 180 g butter
- 100 g icing sugar
- 1 tsp baking powder
- 30 g poppy seeds
- 1 egg
- 1 lemon
- 1/4 tsp salt
- 300 ml lemon curd
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