Sesame Crusted Salmon Bowl - Dr. Kara Fitzgerald

Ingredients

• 2 lbs Wild salmon (skin removed and cubed)
• 4 cups broccoli florets
• 5 cups spinach (chopped)
• 4 tbsp. Black sesame seeds
• 4 tbsp. white sesame seeds
• 4 tbsp. avocado oil
• Salt and pepper (to taste)
• 1 large cucumber (thinly sliced)
• 1 cup Apple cider vinegar
• 1 tsp chili flakes (optional)
• 1/2 avocado (ripe)
• 1 tsp. miso
• 1/4 cup Tahini
• 1 tsp. Fresh ginger root (minced)
• 1 tsp. Fresh garlic (minced)
• 2 tbsp. sesame oil
• 1/8 cup Apple cider vinegar
• 1/4 cup Water (add more for a thinner consistency)
• 1 tsp. Honey (optional, omit to make Younger You Intensive compliant)