Salmon bowl recipe | HONEST CATCH

Ingredients

• 240 g Ora King salmon fillet, with skin
• 1 cucumber
• 300 g edamame beans (fresh or frozen)
• 2 nori sheets
• 1 medium ripe avocado
• 4 tbsp sesame seeds (white & black mixed)
• 2 tbsp light soy sauce
• 1 tbsp roasted sesame oil
• 1 tbsp chili crisp oil (adjust according to desired spiciness)
• 1 tsp salt flakes
• Juice of half a lime for the avocado
• 4 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt