Skillet Chicken with Bacon & Apples
This quick sauté takes less than 30 minutes to make, leaving time to get to sit, relax, and enjoy supper. Try chopped fresh pear instead of apple if you have a few in the fruit bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plate
- Wax paper
- Plastic wrap
Ingredients
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- Salt
- freshly ground pepper
- 2 thick slices smoked bacon, coarsely chopped
- 2 medium tart apples, coarsely chopped
- 4 green onions, sliced
- 1/2 cup apple juice
- 3/4 cup low-sodium chicken broth
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