Mediterranean Artichoke Pizza Recipe - Forks Over Knives

Name: Mediterranean Artichoke Pizza Recipe - Forks Over Knives
Total time: 25 min
Ingredients: 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups); 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 tablespoon nutritional yeast; 2 cloves garlic, chopped; ¼ to ½ teaspoon crushed red pepper; 1 12-oz. package frozen artichoke hearts, thawed; 1 recipe Oil-Free Pizza Dough; ½ cup halved or quartered grape tomatoes; ⅓ cup slivered red onion; ¼ cup pitted Kalamata olives, sliced; 1 cup shredded fresh basil; Lemon wedges

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Level up your pizza night with this Mediterranean artichoke pizza featuring cherry tomatoes, Kalamata olives, and red onion. Get the recipe!

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Ingredients

1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
2 tablespoons lemon juice
2 teaspoons lemon zest
1 tablespoon nutritional yeast
2 cloves garlic, chopped
¼ to ½ teaspoon crushed red pepper
1 12-oz. package frozen artichoke hearts, thawed
1 recipe <a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough/">Oil-Free Pizza Dough</a>
½ cup halved or quartered grape tomatoes
⅓ cup slivered red onion
¼ cup pitted Kalamata olives, sliced
1 cup shredded fresh basil
Lemon wedges