Easy & Flavorful Baked Clams Recipe: - Seafood Portal

Ingredients

• 12 large fresh clams (littleneck or cherrystone)
• ½ cup (60g) plain breadcrumbs
• 2 cloves garlic, minced
• ¼ cup (60ml) olive oil
• ¼ cup (15g) fresh parsley, finely chopped
• 1 tablespoon fresh lemon juice
• ½ teaspoon red pepper flakes
• 1 pinch of salt and black pepper to taste
• ¼ cup (30g) grated Parmesan cheese
• Lemon wedges for serving
• Fresh parsley for garnish