Baked Clams Recipe by Carmines
Nothing beats a huge tray of baked clams, lemons and crusty bread. My trick to making this recipe super easy is simply rinse the clams and the boil them in a pot with about 2 inches of water (2-3...
Ingredients
- 12 LITTLENECK CLAMS, RINSED AND SCRUBBED
- 1 CUP BOTTLED CLAM JUICE
- 3/4 CUP BREAD CRUMBS
- 1 TABLESPOON FINELY CHOPPED GARLIC
- 1 TABLESPOON GRATED ROMANO CHEESE
- 1 TABLESPOON OLIVE OIL
- 2 LEMONS. HALVED
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