Home-Cooked Beans
In colander, rinse beans well with cold water; discard any stones or shriveled beans. In 5-quart saucepot, place beans and enough water to cover by 2 inches. Co
Keywords
- Home-Cooked Beans
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Ingredients
- 1 bag(s) (16-ounce) dried red kidney beans
- Water
- 1 small onion , cut in half
- 1 clove(s) garlic , pressed
- 1 sprig(s) parsley
- 1 bay leaf
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