Tater Tot Hotdish
Erica Lea of Erica Lea Design Studios shares with us the mouth-watering Tater Tot Hotdish, her favorite comfort food recipe hailing from Minnesota.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- Bag of Tater Tots
- 2 small cans cream of mushroom soup
- 2 cans milk
- 1 to 2 pounds ground beef
- 1 bag of frozen vegetables
- 9" x 13" pan
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