Tater Tot Hotdish - The Weary Chef

Name: Tater Tot Hotdish - The Weary Chef
Ingredients: 2 teaspoons olive oil; 1/2 cup diced onion; 16 ounces 93% lean ground turkey or beef; 1/2 teaspoon seasoned salt; 2 cups frozen peas and carrots; 10 ounces condensed cream of mushroom soup (I like Pacific brand because it’s organic and gluten free.); 1/2 cup sour cream; 1 cup shredded cheddar or Mexican blend cheese; 16 ounces frozen tater tots

wearychef.com

This easy Tater Tot Hot Dish is a perfect family dinner or potluck favorite. A hearty filling is topped with crispy tater tots for a truly comforting meal.

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

2 teaspoons olive oil
1/2 cup diced onion
16 ounces 93% lean ground turkey or beef
1/2 teaspoon seasoned salt
2 cups frozen peas and carrots
10 ounces condensed cream of mushroom soup (I like Pacific brand because it’s organic and gluten free.)
1/2 cup sour cream
1 cup shredded cheddar or Mexican blend cheese
16 ounces frozen tater tots