My Go-To Tater Tot Hotdish Recipe: Minnesota Comfort!
Craving ultimate comfort? This tater tot hotdish recipe is Minnesota on a plate! Easy ground beef casserole with crispy tots. Get the recipe!
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Ingredients
- 1 pound (454g) ground beef (80/20 blend)
- 1 medium yellow onion, chopped (about 1 cup/150g)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.75 ounce/305g) can condensed cream of mushroom soup
- 1/2 cup (120ml) milk (any kind will do, but whole milk adds richness)
- 1 (10 ounce/283g) package frozen mixed vegetables (corn, peas, carrots), thawed
- 1 (32 ounce/907g) bag frozen tater tots
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