Baked Macaroni and Cheese with Tomato Sauce - America's Table
Baked Macaroni and Cheese with Tomato Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.
Ingredients
- 1 pound penne pasta
- 1 cup bottled tomato sauce
- 1 ½ cups cream
- ¼ cup ricotta cheese
- 1 cup shredded mozzarella
- 1 cup shredded gouda cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter for putting on top of pasta before baking
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