Baked Macaroni and Cheese with Tomato - PantryLink Recipes
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 pound macaroni
- 1 can condensed tomato soup , 10.75 ounce
- 1 1/4 cups milk
- 3 cups shredded Cheddar cheese
- 8 tablespoons butter , divided
- 1/4 cup dry bread crumbs
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