Tipperary Biscuits Recipe

Ingredients

• 0.5 cup butter, softened
• 0.5 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon allspice
• 1 tablespoon ground cinnamon
• 0.125 teaspoon salt
• 3 cups sifted confectioners' sugar
• 0.25 cup milk, or as needed
• 1.5 teaspoons vanilla extract
• 1 cup strawberry jam
• 1 (10 ounce) jar maraschino cherries, drained