Shrewsbury Biscuits Recipe | Chelsea Sugar
Shrewsbury Biscuits are a classic treat with a delightful buttery crunch. Lightly sweet and perfectly crisp, with a sweet raspberry filling.
Ingredients
- ¾ cup raspberry jam (240g)
- 150g butter, softened
- ¾ cup Chelsea Caster Sugar (170g)
- 1 egg
- 1 tsp vanilla extract
- Fine zest of 1 small orange
- 2 cups plain flour (300g)
- 1 tsp baking powder
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