Savory Creole Cornbread Stuffing Recipe - Blue Plate Mayonnaise

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 pound andouille sausage, chopped
• 1 small yellow onion, chopped (about 1 cup)
• 1 stalk celery, chopped
• ½ red bell pepper, chopped
• 4 cups fresh spinach
• 2 cloves garlic, chopped
• 3 teaspoons Malcom’s King Craw Cajun Seasoning, divided
• 8 cups cubed cornbread, toasted
• 8 ounces smoked cheddar cheese, grated
• 1/2 cup Blue Plate® Mayonnaise
• 1 ¼ cup heavy cream
• 1 cup whole milk
• 4 eggs