Grilled Sausages, Peppers and Onions with Creole Mustard Sauce Recipe - Blue Plate Mayonnaise

Ingredients

• 3 tablespoons olive oil
• 1 red bell pepper, stemmed, seeded and cut into wide strips
• 1 yellow bell pepper, stemmed, seeded and cut into wide strips
• 1 Anaheim pepper, stemmed, seeded and cut into wide strips
• 1 jalapeño pepper, stemmed, seeded and cut into wide strips
• 1 large yellow onion, sliced 1/2-inch thick
• 1 bunch scallions, trimmed
• 1 sprig fresh thyme (or rosemary)
• Salt, to taste
• Pepper, to taste
• 1 (12-ounce) package bratwurst
• 1 (12-ounce) package kielbasa
• 1 (12-ounce) package chicken sausage
• 1 (12-ounce) package Italian sausage
• Creole Mustard Sauce
• 1/2 cup Blue Plate®️ Mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon whole grain mustard
• 1/4 teaspoon Worcestershire sauce