Butterfinger - Butterfinger Eggnog Trifles by britney breaksbread

Ingredients

• Butterfinger cookies
• 2 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup butter, melted (2 sticks)
• 1 1/2 cups sugar
• 1 tbsp vanilla extract
• 2 eggs, room temperature
• 3/4 cup Butterfinger bits
• Eggnog whipped cream
• 2 cups heavy cream, cold
• 1/2 cup powdered sugar
• 1/4 tsp nutmeg
• 1 tsp cinnamon
• Garnish
• Butterfinger bits