Pork Satay with Peanut Sauce
Ingredients Peanut Sauce : - 80 ml (1/3 cup) peanut butter - 60 ml (1/4 cup) coconut milk - 1 clove of garlic, minced - 5 ml (1 tsp.) fresh chopped ginger - 30
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Cooking tools:
- Blender
- Immersion blender
- Skewer
- Grill
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 80 ml (1/3 cup) peanut butter
- 60 ml (1/4 cup) coconut milk
- 1 clove of garlic, minced
- 5 ml (1 tsp.) fresh chopped ginger
- 30 ml (2 tbsp.) honey or maple syrup
- 30 ml (2 tbsps.) fresh chopped coriander
- 30 ml (2 tbsps.) rice vinegar
- 30 ml (2 tbsps.) soya sauce
- 5 ml (1 tsp.) Sambal Oelek
- Salt
- 1 package duBreton pork cutlets
- 3 green onions, cut into quarters
- 1/2 red pepper, cut into strips
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