Pork Satay Recipe | Food Network UK

Ingredients

• 1 1/2 cups coconut milk
• 1/4 cup peanut butter
• 2 tablespoons fresh lime juice
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 Thai chillies, seeded and finely chopped
• 2 tablespoons coriander
• Salt
• 1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
• 1 tablespoon vegetable oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1 Thai red chilli, finely chopped
• 2 tablespoons lime juice
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 cup chunky peanut butter
• 1 tablespoon minced fresh coriander