Vegan Buffalo Cauliflower
Vegan Buffalo Cauliflower: Roasted and sautéed with Raspberry Hot Sauce and vegan butter, topped with blue cheese crumbles—spicy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tradestjamco.com.
Ingredients
- 1 head cauliflower, leaves removed
- 2 tbsp. plus 1 tsp. canola oil
- Kosher salt and freshly ground black pepper
- 3/4 cup Raspberry Hot Sauce
- 1/2 cup (1 stick) vegan butter, cut into small pieces
- 1 tbsp. vegan blue cheese crumbles or more, to taste
- For serving: vegan blue cheese dressing
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