Buffalo Cauliflower | Vegetarian Recipe
A smoky, crispy, and tangy vegetarian appetizer made on a kamado grill. Experience the amazing smoky flavors of apple wood in every crunchy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 3 heads cauliflower
- 1/4 cup cornstarch
- 1/2 cup vegetable oil
- Blue cheese crumbles, for serving
- 1 1/3 cup Killer Hogs Hot Sauce
- 1 cup unsalted butter
- 1 tsp Code 3 Spices Grunt Rub
- 1 tsp Worcestershire sauce
- 1 tsp cayenne
- 1/2 tsp celery seed
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup parsley, minced
- 1 tbsp fresh chives, minced
- 1 tbsp fresh dill, minced
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- 1 clove garlic, minced
- Noble Saltworks Hickory Smoked Salt
- black pepper, to taste
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