Hearty Beef Ramen (1) | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 3 1⁄2 cups rich beef broth
• 1-pound Top Sirloin Steak, cut into 1-inch strips
• A pat of butter
• 1⁄2 pound fresh ramen noodles
• 2 cloves of garlic, minced
• 1 tablespoon of freshly grated ginger
• 2 teaspoons sesame oil
• 4 fresh shiitake mushrooms stems removed, then sliced
• Coarse salt
• 1⁄2 cup fresh or frozen shelled edamame
• ½ cup Menma bamboo shoots
• 1⁄4 cup white miso
• 1⁄4 cup minced green onion, white and pale green part only