Spicy Beef Ramen with Soft Boiled Eggs

Ingredients

• 10.5 oz sirloin or flank steak, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp freshly ground black pepper
• 6 cups low-sodium beef or chicken stock
• 2 tbsp miso paste
• 1 tbsp chili garlic sauce
• 1 tbsp mirin
• 2 tsp sesame oil
• 1 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 4 portions fresh or dried ramen noodles
• 4 large eggs
• 3 scallions, thinly sliced
• 1 sheet nori, cut into strips (optional)
• 1 tbsp toasted sesame seeds
• 1 cup bean sprouts (optional)
• 1 tbsp chili oil (optional)