Zucchini Lasagne
This Carrot and Orange soup is a great way to use up those bulk bags of carrots and oranges.
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Cooking tools:
- Saute pan
- Pot
Ingredients
- 8 medium zucchinis, sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp oregano
- 1 bunch kale, chopped
- 1 bunch spinach
- 1 tbsp grated lemon rind
- 2 ¼ cups ricotta
- ¾ cup mozzarella
- ¾ cup parmesan
- Salt
- Pepper
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